Monday, January 28, 2013

Broccoli Cheddar Cheese Braid--Super Easy!

Broccoli Cheddar Cheese Braid

2 Cans of Pillsbury Crescent Rolls
2 Cups Cooked Chicken- I used a rotisserie chicken from the store
2 Cups Full Fat Cheddar Cheese- Do NOT use low fat or not fat--it will not melt right
2 Cups Broccoli -Cooked and Chopped
1/2 Cup Mayo
1 Egg Yolk, beat to a liquid

How to Make it
-Preheat Oven to 350 Degrees F
-Line a cookie sheet with foil and spray with Pam
-Unroll Crescents and place lengthwise on cookie sheet to make a long rectangle
-Push seams together with fingers, it doesn't have to be perfect just put them together, don't stress!
-Combine chicken, cheese, broccoli and mayo in a bowl 
-Place chicken combo in long line down center of crescents
-Cut strips into the sides of the where you have the chicken mixture. About 1/2-1 inch,just match them up on each side
-Fold strips right, left, right,left until finished, like braiding. Pinch strips together to form a seam on top.
- Brush braid with egg yolk
-Bake for 30 minutes, until golden brown. 

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