Friday, February 15, 2013

Cream Puffs!!

These are some of the best picnic desserts I have had in my life. Everyone loves them and you can do different flavors to suit everyone!

1 Tube Crescent Rolls
2 Small Packages Instant Vanilla Pudding
2.5 Cups Milk
1 Can Pie Filling of Your Choice (blueberry, strawberry, and cherry are our favs!)
8 Ounces Cool Whipped Topping

* Make sugar free by using sugar free pudding, pie filling, and whipped topping!

Mix pudding and milk with whisk until smooth. Place in fridge until needed.

Take each crescent roll and shape it over the bottom of a greased muffin tin. They do not have to be perfect but try to push seems together.  Pictured below.
Bake for 10-11 minutes until golden brown!
Turn over into a cake pan to cool. 

See perfect little cups! Place a scoop of pudding mix in each cup. Use all the pudding mix they might look full but it will be good at the end. Place a dollop of cool whip on each cup again you can use all the cool whip. Last place a good bit of filling on top each. Make sure you stir the filling up or else you won't get all the yummy fruit! 

Refrigerate for atleast an hour and enjoy!

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